share plates and starters

 

wings  10

ten wings tossed in your choice

of any of our famous sauces:

buffalo  • cusabi  • jerk • black ale bbq

thai peanut • orange ginger • mongolian

 

house-made buffalo chicken egg rolls  10

our famous house-braised chicken with our own

buffalo sauce, jack cheese and fried in an

egg wrapper. served with chipotle ranch

 

catie’s corn bread  7

maybe the best corn bread ever!

made in house with sour cream, creamed corn,

jalapeño and jack cheese in a cast iron skillet

 

queso blanco  8

medium heat white queso served

with fresh tortilla chips

 

loaded queso  10

our warm queso blanco baked with house seasoned

beef, topped with scallions and served with

fresh tortilla chips

 

new!  fresh calamari  14

seasoned flour dredged then crispy fried

and served with house marinara

and garlic citrus aioli

 

new!  lobster fondue 15

creamy bechamel sauce with queso and swiss cheeses

baked in a cast iron skillet with slipper tail lobster

 

seared ahi tuna wontons  10

crispy wonton chip, seared tuna, cucumber,

red peppers and wakame salad, topped with cusabi

and sriracha mayo along with black and white sesame seeds

 

island coconut shrimp  12

fried and served with pina colada aioli

 

shrimp ceviche  10

house made ceviche with shrimp, orange, lemon and lime

with red onion, jalapeño, roma tomato, garlic cumin

and cilantro. served with house-fried chips

 

nachos  9

fresh tortilla chips, queso blanco, black beans, pico, jalapeño, sour cream and cilantro served with garlic tomato salsa

add beef or chicken 3 • add shrimp or steak  5

add lump crab meat or lobster 9

 

fresh guacamole  10

made in house daily and served with house-fried chips

 

dipping trio  13

house-fried chips served with queso blanco,

guacamole and garlic tomato salsa

 

 

fresh salads

 

caesar pasta salad  9

fresh romaine tossed with croutons, cavatappi

pasta and caesar dressing then topped with

shaved parmesan

add chicken 3  • add shrimp or steak  5

add lump crab meat or lobster 9

 

chicken walnut goat cheese salad  12

grilled chicken breast, over mixed greens with carrots,

tomato, candied walnuts, dried cranberries and

goat cheese with our pomegranate vinaigrette

 

taco salad  10

guacamole, pico de gallo, black beans, jalapeno,

monterey jack cheese and corn on a bed of shredded

lettuce over a ring of house fried chips then drizzled

with sour cream and chipotle ranch

add chicken or house seasoned beef  3 

add marinated steak or blackened shrimp  5

 

tenderloin salad  13

mixed greens, marinated tenderloin steak,

tomato, celery, asparagus and gorgonzola topped

with crispy onions and balsamic vinaigrette

 

“seafood cobb” salad  19

grilled and chilled shrimp, lump crab meat and slipper tail

lobster over mixed greens with tomato, carrot, cucumber,

red onion, egg and avocado. served with pomegranate vinaigrette on the side

 

blackened mahi salad  14

blackened mahi over mixed greens with roma tomato,

fresh orange wedges, red onion and avocado with

pomegranate vinaigrette

 

chilled ahi tuna noodle salad  12

seared ahi tuna over chilled organic udon noodles

tossed in house-made mongolian sauce with

pickled ginger, wakame seaweed salad, cusabi,

cucumber and sriracha mayo dressings

 

house-made new orleans style gumbo

cup 5  /  bowl  8  /  entrée skillet  15

 
 

coastal entrees

 

surfer platter  21

coconut fried shrimp and our famous beer battered

cod served with fries and surf slaw

 

fish and chips  15

atlantic cod fried in our famous

beer batter with surf slaw and fries

 

shrimp and crab stuffed mahi mahi   19

baked and topped with lemon beurre blanc served

with wild rice pilaf and house vegetable 

 

new!  shrimp scampi  19

sauteed shrimp with wine, garlic, tomato

and seasonings over angel hair pasta

 

12oz “iowa prime” ribeye steak   27

flame grilled to order and topped with cabernet butter.

served with red smashed potatoes and house vegetable

 

new!  south of the border drunken chicken  17

corn tortilla crusted chicken breast with charred corn salsa

and reposado tequila cream over citrus rice with grilled

asparagus spears. garnished with tortilla strips

 

new!  cedar plank baked salmon  24

lightly seasoned salmon baked on cedar planking and

served with wild rice pilaf and house vegetable

 

new!  fresh grouper  market price

ask your server for today’s fresh grouper dish and price

 

lobster and shrimp ala vodka “martini”    25

shrimp and lobster with baby portabellos and onions in

a creamy tomato-vodka sauce over angel hair pasta

make it for two, served in a giant martini glass  45

 

pacific rim inspired skillets 12

fresh sautéed ingredients with flavorful sauces.

pick your protein or stick with just the veggies!

 

add chicken 3  • add shrimp or steak  5

add lump crab meat or lobster 9

 

thai peanut

 onion, mushrooms, edamame, broccoli,

carrots, corn and red bell peppers. tossed in

our own thai peanut sauce with organic

udon noodles, green onion.  topped with

sesame seed, scallions and rice noodles

 

mongolian

sautéed mushrooms, onions,  edamame, carrots,

corn, broccoli and red bell peppers. tossed with

organic udon noodles with our own mongolian sauce.

topped with sesame seed and rice noodles

 

orange ginger

sautéed onion, edamame, carrots, corn, broccoli, red bell

peppers and  pineapple with orange-ginger sauce.

served over citrus rice and topped with sesame seed

and rice noodles

 

 

gourmet tacos

our gourmet tacos are our signature menu items.  they are served ala carte with no sides.

 

all tacos are served on our special 80/20 blend of flour & corn tortilla - you’ll taste the difference!

 

corn tortillas available. lettuce wraps are available for an additional charge.

 

mix and match as you like

and enjoy some of florida’s best tacos!

 

famous $4 gourmet tacos

 

longboard fish

our house-made beer battered cod, surf slaw

and pico de gallo topped with chipotle sour cream

 

jerk chicken

marinated breast of chicken, fried plantains

and avocado with cilantro lime aioli

 

west coast chicken

a traditional taco with famous house-braised chicken,

lettuce, tomato, jack cheese and sour cream

 

bacon cheeseburger

house seasoned beef, louie dressing, lettuce,

tomato and applewood smoked bacon

 

the vegan vegetarian gluten free

asian slaw, marinated mushrooms, cucumber, red pepper, carrots, sriracha mayo and sesame seeds.

served in a bibb lettuce wrap

 

tiger shrimp

grilled shrimp, cilantro lime aioli,

shredded cabbage and pico de gallo

 

bangin shrimp

crispy shrimp, chili aioli, tomato,

lettuce and fresh avocado

 

famous premium gourmet tacos

 

crab louie  7

lump crab meat over shredded lettuce with hard boiled egg, tomato, asparagus and house-made louie dressing

 

new!  caribbean grouper cheeks  6

try this unique and flavorful delicacy seasoned in mild jerk style spices served with bib lettuce and pineapple salsa

 

shrimp ceviche  5

house made cerviche with shrimp, orange, lemon

and lime with red onion, roma tomato, jalapeño,

garlic cumin and cilantro. served over cabbage

and cilantro lime aioli

 

filet mignon  5

marinated tenderloin steak, garlic tomato salsa,

jack cheese and haystack onions

 

new!  lobster buerre blanc  8

slipper tail lobster sauteed in scampi butter served over blanched asparagus with buerre blanc sauce and topped with tomato, radish and fresh sprouts

 

tuna poke  5

the surfer’s sashimi! marinated ahi tuna,

red bells, carrots, cucumber, sesame seeds,

cabbage and sriracha mayo

 

surf n turf  5

marinated tenderloin steak and shrimp grilled

in chipotle pesto then topped with crispy onion

and monterey jack cheese

 

add one of the following sides for 3

surf slaw | citrus rice | black beans | fries

 

add one of the following sides for 4

side salad | mac n cheese

plantains | seasonal fruit

 

huevos rancheros  12

served with 3 tacos

soft corn tortillas , black beans, jack cheese and

avocado, pico de gallo, sunnyside up egg and our

own bangin sauce served open faced and garnished with cilantro

add chicken or house seasoned beef  3 

add marinated steak or blackened shrimp  5

add crab or lobster 9

 

 

shack stack burgers and sandwiches

 

all burgers and sandwiches are served with a choice of fries, citrus rice, black beans or surf slaw

swap your side for $2 to side salad, caesar salad, mac n cheese or plantains

 

our pat lafrieda burger blend is a fresh, never frozen, combination of chuck

and short-rib from whole cuts of american black angus beef. no trimmings!  they are in a word  - awesome!

 

shack stack burger  12

lettuce, tomato, red onion and cheddar cheese.

served on a brioche bun

 

california guacamole burger  14

fresh made guacamole, applewood smoked bacon, cheddar,

lettuce, tomato and red onion with sriracha mayo.

served on a brioche bun

 

black ale bbq bacon/cheddar burger  14

house-made black ale bbq, applewood

smoked bacon, cheddar and crispy onions.

served on a brioche bun

 

hangover burger  13

maple-glazed with applewood smoked bacon,

lettuce and topped with a sunny side up egg.

served on a brioche bun

 

gulf shrimp burger  13

shrimp patty crafted from whole shrimp with shredded

lettuce, tomato and cilantro lime aioli on a brioche bun. Served seasoned, blackened or fried

 

surf n turf tsunami burger  19

our half pound pat lafrieda burger and a seared gulf shrimp patty with lettuce, tomato and our chipotle pesto!.

served on a brioche bun

 

new!  fresh grouper sandwich  market price

fresh grouper blackened, fried or seasoned served

on a brioche bun with lettuce & tomato.

tartar sauce on the side.

 

new!  california mahi  14

blackened mahi on a brioche bun with sriracha

mayo, lettuce, tomato and guacamole.

 

pulled chicken sandwich  11

our famous house-braised chicken piled high on

a brioche bun with cheddar. served with lettuce,

tomato, onion and honey mustard on the side.

 

blackened ribeye steak sandwich  16

hand carved ribeye blackened and piled high on a brioche bun with sautéed baby portabella mushrooms, spanish onion and

house-made horseradish aioli.

 

new!  cape cod rueben  14

a favorite from the northeast coastline, beer battered

cod piled high on surf slaw with swiss cheese

and our version of russian dressing!

served on a brioche bun

 

shack wrap  10

marinated chicken, applewood smoked

bacon, mixed greens, tomato, avocado,

jack cheese with pomegranate

vinaigrette in a flour tortilla

 

 

dessert

dessert taco  4

delicious fillings and toppings that change

regularly, ask your server for today’s selection!

 

crème brulee  7

key lime pie  7

 

* consuming raw or undercooked meats, may increase your risk of food borne illness, especially if you have certain medical conditions.